The Best Beef Stroganoff Recipe (Creamy & Easy Dinner)
Make the best Beef Stroganoff with tender beef, mushrooms, and a rich creamy garlic sauce. This easy 40-minute dinner is hearty, flavorful, and family-friendly.
EASY & SIMPLEQUICK & EASYDINNER
8/1/20264 min read
Rich, creamy, and packed with savory flavor, this classic Beef Stroganoff is the ultimate comfort food. Tender strips of perfectly seared beef are simmered with earthy mushrooms and onions in a luxurious garlic-infused sour cream sauce, then served over buttery egg noodles. This restaurant-quality recipe is perfect for busy weeknights or special family dinners.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 servings
Ingredients
For the Beef
2 pounds sirloin steak, ribeye, or beef tenderloin, thinly sliced
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
For the Sauce
2 tablespoons butter
1 medium yellow onion, diced
16 ounces baby bella mushrooms, sliced
5 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
1 cup full-fat sour cream (room temperature)
½ cup heavy cream
Salt and freshly ground black pepper, to taste
For Serving
12 ounces egg noodles
Fresh chopped parsley
Freshly grated Parmesan cheese (optional)
Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil.
Cook the egg noodles according to package directions until al dente.
Drain and toss lightly with butter to prevent sticking.
Step 2: Sear the Beef
Pat the beef dry with paper towels.
Season with salt, pepper, garlic powder, and smoked paprika.
Heat olive oil and butter in a large skillet over medium-high heat.
Working in batches, sear the beef for 1–2 minutes per side until browned.
Do not overcrowd the pan.
Transfer the beef to a plate and cover loosely with foil.
Step 3: Cook the Vegetables
Reduce the heat to medium.
Add the butter.
Cook the onions for about 4 minutes until softened.
Add the mushrooms and cook for another 6–8 minutes until they become golden brown and most of their moisture has evaporated.
Stir in the garlic and cook for 30 seconds until fragrant.
Step 4: Build the Sauce
Sprinkle the flour over the vegetables.
Cook for 1 minute while stirring constantly.
Gradually whisk in the beef broth.
Add Worcestershire sauce, Dijon mustard, and thyme.
Bring to a gentle simmer for about 5 minutes until slightly thickened.
Reduce the heat to low.
Slowly stir in the heavy cream.
Fold in the sour cream until the sauce becomes silky smooth.
Do not boil after adding the sour cream to prevent curdling.
Step 5: Finish the Dish
Return the beef and any accumulated juices to the skillet.
Simmer gently for 2–3 minutes until the beef is heated through.
Taste and adjust seasoning with salt and pepper.
Serve over warm egg noodles.
Garnish with fresh parsley and additional Parmesan cheese if desired.
Recipe Tips
Sirloin offers the perfect balance of tenderness and value.
Sear the beef quickly over high heat to keep it juicy.
Room-temperature sour cream blends more smoothly into the sauce.
Fresh mushrooms provide much deeper flavor than canned.
For extra richness, stir in one tablespoon of cream cheese before serving.
Delicious Variations
Garlic Lovers
Add 2–3 extra cloves of garlic.
Wine Version
Deglaze the skillet with ½ cup dry white wine before adding the broth.
Mushroom Lovers
Use a combination of cremini, shiitake, and portobello mushrooms.
Lighter Version
Substitute Greek yogurt for the sour cream.
Storage
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze without the noodles for up to 2 months.
Reheating
Warm gently over low heat, adding a splash of beef broth or cream if needed to loosen the sauce.
Nutritional Information
Approximate per serving
Nutrient Amount
Calories 695
Protein 41g
Carbohydrates 38g
Fat 42g
Saturated Fat 20g
Cholesterol 170mg
Sodium 690mg
Fiber 2g
Sugar 4g
Calcium 140mg
Iron 5mg
Nutrition values are estimates and will vary depending on the ingredients and brands used.
Frequently Asked Questions
What is the best cut of beef for Beef Stroganoff?
Sirloin is the best choice because it's tender, flavorful, and cooks quickly. Ribeye and beef tenderloin are also excellent options.
Can I make Beef Stroganoff ahead of time?
Yes! Prepare the sauce and beef in advance, then gently reheat and serve over freshly cooked noodles.
Why did my sour cream curdle?
The sauce was likely too hot. Lower the heat before stirring in the sour cream and avoid boiling afterward.
What should I serve with Beef Stroganoff?
It pairs wonderfully with garlic bread, roasted green beans, steamed broccoli, asparagus, or a crisp green salad.
Closing Remarks
This Beef Stroganoff is everything a comfort food classic should be—rich, creamy, hearty, and bursting with savory flavor in every bite. Tender seared beef, perfectly cooked mushrooms, and a velvety garlic sour cream sauce come together to create a meal that tastes like it came from your favorite restaurant, yet it's simple enough to make at home in under an hour. Whether you're preparing a cozy family dinner, entertaining guests, or craving a satisfying homemade meal, this recipe is sure to become a favorite you'll make again and again. Serve it over buttery egg noodles, garnish with fresh parsley, and enjoy every delicious bite.
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