💛 all FLAVOR DeLIVEREd to your inbox. sign up today!

Cheesy Lasagna Soup Recipe – The Ultimate Cozy Weeknight Dinner

This Lasagna Soup recipe is rich, hearty, and packed with bold Italian flavors. Made with savory meat, tender noodles, and a creamy ricotta topping, this easy one-pot meal is ready in under an hour. Perfect for cozy dinners, meal prep, and satisfying comfort food cravings.

3/21/20263 min read

A bowl of hearty lasagna soup topped with a dollop of ricotta cheese, fresh parsley, and ground beef.

This best lasagna soup recipe is the ultimate comfort food made easy. Loaded with savory ground beef, rich tomato broth, tender lasagna noodles, and a creamy ricotta cheese topping, this one-pot meal delivers all the classic flavors of traditional lasagna—without the layering. It’s quick, hearty, and perfect for busy weeknights or cozy family dinners. If you’re searching for an easy lasagna soup, cheesy Italian soup recipe, or a flavor-packed one-pot dinner, this recipe is guaranteed to impress.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

For the Soup:

1 lb ground beef (or Italian sausage for extra flavor)
1 small onion, diced
3 cloves garlic, minced
1 (24 oz) jar marinara sauce
1 (14.5 oz) can diced tomatoes
5 cups chicken or beef broth
2 tbsp tomato paste
1 tsp Italian seasoning
1/2 tsp dried basil
1/2 tsp crushed red pepper flakes (optional for heat)
Salt & black pepper to taste
8 lasagna noodles, broken into pieces

For the Cheese Topping:

1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley (or basil), chopped

Instructions

1. Build the Flavor Base

In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain excess grease if needed. Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and cook for another 30 seconds until fragrant.

2. Create the Soup Base

Add marinara sauce, diced tomatoes, broth, and tomato paste. Stir well to combine. Season with Italian seasoning, basil, red pepper flakes, salt, and pepper. Bring to a gentle boil.

3. Add the Noodles

Stir in broken lasagna noodles. Reduce heat to a simmer and cook for 12–15 minutes, stirring occasionally, until noodles are tender.

4. Make the Creamy Cheese Mixture

In a small bowl, combine ricotta, mozzarella, Parmesan, and parsley. Mix until creamy and well blended.

5. Serve & Enjoy

Ladle hot soup into bowls and top each serving with a generous scoop of the cheese mixture. The heat from the soup will melt the cheese into creamy, irresistible goodness.

Nutritional Estimate (Per Serving)

Calories: ~420
Protein: 25g
Carbohydrates: 30g
Fat: 22g

Tips for the Best Lasagna Soup

Boost the flavor: Use half beef and half Italian sausage.
Make it creamy: Stir a splash of heavy cream into the soup before serving.
Don’t overcook noodles: Cook just until al dente to prevent sogginess.
Meal prep friendly: Store soup and noodles separately for best texture.
Freezer tip: Freeze without noodles, then add fresh when reheating.

Final Thoughts

This Lasagna Soup recipe delivers all the comforting, cheesy goodness of traditional lasagna with a fraction of the effort. It’s hearty, satisfying, and guaranteed to warm you up from the inside out. Perfect for cozy nights, family dinners, or when you’re craving something rich and delicious without the hassle of layering.

Once you try it, don’t be surprised if it becomes a regular in your weekly meal rotation!